Mark Hooper appointed NZPork Chair

Media Release

19 October 2026

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Mark Hooper has been appointed the new chair of NZPork, the industry organisation representing New Zealand pig farmers.

Mr Hooper replaces Paul Bucknell, who has retired from the board after 10 years.

“It’s a privilege to be appointed chair of NZPork, which has a proud history of supporting pig farmers and advocating for born and raised New Zealand pork,” says Mr Hooper.

“New Zealand’s pork sector has a strong environmental record and upholds some of the highest animal welfare standards in the world.

“With greater certainty around welfare rules, pig farmers can now invest confidently in their farms, adopt new systems and continue building a resilient future for the sector.

“A thriving industry will enable pig farmers to continue providing nutritious, high-quality, New Zealand born and raised pork produced to high welfare standards.

“In the cost of living crisis, pork is an affordable, versatile protein for Kiwi families. Farmers are proud to play their part in producing food that is nutritious, accessible and trusted.”

Mr Hooper also paid tribute to Paul Bucknell for his leadership since being appointed chair in 2025.

“Paul has dedicated his time, knowledge and experience to representing New Zealand’s pig farming industry and supporting the work of NZPork. On behalf of the Board and the NZPork team, we thank Paul for his service and wish him all the very best.”

Canterbury pig farmer Jason Palmer has been re-elected deputy chair of NZPork.

Meanwhile, Michael Brooks has been appointed as a farmer-elected director on the NZPork board and has commenced his term.

Mr Brooks was the Executive Director of the Poultry Industry Association of New Zealand(PIANZ) for more than 20 years. He also worked with the Egg Producers Federation and New Zealand Feed Manufacturers Association. He retired as PIANZ Executive Director in 2025.

“I’m pleased to be representing the reputational and commercial interests of pig farmers and the wider pork industry, says Mr Brooks.

“My experience in the poultry industry has given me an understanding of many of the challenges we share, including animal welfare and biosecurity. I hope to bring a fresh perspective and draw on that experience to contribute positively to the pork industry.”

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